Crusty Garlic Knots

maggi_mash_crusty_garlic_knots

MAGGI Mash Crusty Garlic Knots are a real crowd-pleaser. They’re so much more
exciting than ordinary bread rolls. This recipe makes 24, enough to feed a crowd.

INGREDIENTS:

1 Tbsp Dry instant yeast
1 cup warm milk
¾ cup MAGGI Mash prepared
1 Tbsp Butter
2¼ tsp Salt 2 Egg yolks
4½ cups Bread flour
GARLIC HERB BASTING:
1 cup MAGGI Oil-Free Salad Dressing
3 Tbsp Garlic, crushed
1 Tbsp Fresh parsley, finely chopped
Salt and pepper to taste

METHOD:

  1. In a large bowl of a stand electric mixer, add the milk and yeast and allow it to proof.
  2. Add in the MAGGI Mash, butter and salt and stir to combine.
  3. Add in the eggs yolks and beat well.
  4. Add the flour 1 cup at a time, kneading it into the dough. Continue to knead the dough
    until it pulls away from the sides of the bowl.
  5. Grease a large bowl and place your dough inside with a tea towel on top and allow it
    to rise for at least 1 hour.
  6. Punch down the dough and cover, allow to rest for another 5 minutes.
  7. Line two baking trays with baking paper and preheat the oven to 200°C.
  8. Turn the dough out onto a lightly floured surface and divide into 24 pieces.
  9. Use your hands to roll each piece into an 18cm snake, tie into a knot and pinch the
    two ends together behind the top.
  10. Place onto your prepared baking tray. Once all rolls are on the baking tray, cover with
    a cloth and allow to rise for 30 minutes.
  11. While they rise, make the garlic herb basting by mixing all the ingredients together
    in a small bowl.
  12. Brush the garlic herb basting over the rolls.
  13. Bake in oven for 12 – 14 minutes or until the bottoms are brown and the tops golden.
    Makes: 24 rolls

    We substitute the oil or butter usually used to brush pastry when cooking for the MAGGI Oil-Free
    Salad Dressings. They will help to brown your pastry as well as add flavour

 

Source: Nestle Professional Recipe Book  download the book here

Online source: Nestle Professional

This content has been authorised by Neil Jacobs | Channel Solutions Specialist | Nestlé Professional | East & Southern Africa Region (ESAR)

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