Flatbreads are incredibly versatile. They’re great as part of a meal and are fabulous served with dips and hummus.


2 cups MAGGI Mash,
prepared and cooled
¼ cup Butter, melted
1 large Egg, beaten
1 cup Rice flour
¼ cup Cornflour
2 tsp Baking powder
1 tsp Salt
2 tsp Poppy seeds
2 tsp Sesame seeds, toasted ½ Onion, finely chopped
2 Tbsp Garlic
2 tsp Dried basil
½ tsp Salt
Melted butter for brushing


  1. In a large bowl combine together the MAGGI Mash, butter and egg. Mix until smooth.
  2. Add in the rice flour, cornflour, salt and baking powder. Mix until smooth dough forms.
  3. Wrap the dough in plastic wrap and place in the fridge to rest.
  4. In the meantime, make you crispy onions by lightly sauté them with a little oil and butter. Add the garlic towards the end of the cooking to ensure it does not burn.
  5. Mix the onions, garlic, poppy seeds, sesame seeds, basil and salt in a bowl. Set aside.
  6. Once the dough has rested cut into 8 pieces and roll into balls. Flatten lightly with rice floured fingers.
  7. Place onto baking paper on a baking tray and brush with melted butter.
  8. Sprinkle with the onion and seeds mix and bake for 15 minutes at 225°C.
  9. Remove from the oven and brush with more melted butter.


The use of the MAGGI Mash and other flours creates a gluten/wheat free product that can be enjoyed by everyone.

Source: Nestle Professional Recipe Book  download the book here

Online source: Nestle Professional

This content has been authorised by Neil Jacobs | Channel Solutions Specialist | Nestlé Professional | East & Southern Africa Region (ESAR)