Chocolate and banana flavoured muffins, What’s not to love? These wonderful treats are perfect for breakfast buffets, tea or coffee time or even the dessert tray.


1 cup Flour
1 Tbsp Cornflour
½ tsp Bicarbonate of soda
¼ tsp Salt 1⁄3 cup Milk chocolate, roughly chopped
½ cup Dark chocolate, roughly chopped
4 Tbsp Nestlé Cocoa powder
1 large Egg
½ cup Greek yoghurt
¼ cup Nestlé Bar-One Spread
1 tsp. Vanilla essence
½ cup Brown sugar
1 cup Banana, mashed


  1. Preheat the oven to 170°C and grease 7 – 8 extra-large muffin tins with Spray and Cook.
  2. In a bowl, combine the flour, cornflour, bicarbonate of soda, salt, cocoa powder, milk chocolate and dark chocolate.
  3. In a separate bowl, beat together the egg and Greek yoghurt. Stir in the Nestlé Bar-One Spread, vanilla, brown sugar and bananas.
  4. Mix the wet and dry ingredients in one bowl until just combined. Do not over mix.
  5. Divide the batter among your greased muffin tins and bake for 18 – 25 minutes or until a skewer inserted comes out clean.
  6. Allow to cool slightly, remove from the muffin tins and place onto a cooling rack. Store in an airtight container until serving.

Source: Nestle Professional Recipe Book  download the book here

Online source: Nestle Professional

This content has been authorised by Neil Jacobs | Channel Solutions Specialist | Nestlé Professional | East & Southern Africa Region (ESAR)